Food trucks at the Pike

PF Chang's manager at the Pike complained food trucks occupy metered spots saved with handicap placards, block her restaurant's visibility, and hurt her employees' income.

Raised congestion, safety, red-zone vending, sanitation, and unfair competition concerns ahead of the Grand Prix, urging designated zones and enforcement.

Food truck worker who pushed back on restaurant complaints, noting trucks pay permits and taxes and that parking complaints are overstated.

Emotionally defended food truck families after a restaurant speaker left, saying they are normal people trying to survive, not animals.